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Cream Salad

60.00

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Description

The cream is a dairy product that is made by fermenting cream.

Most consumers buy sour cream at their local market, but this popular topping can also be made at home.

Commercially produced regular sour cream is usually cultured, which means that it is soured and thickened by adding lactic acid bacteria to pasteurized cream that has at least 18% milkfat.

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